- 1.CHICKEN SATAY£4.95Strips of chicken marinated and grilled on a skewer over charcoal served with peanut sauce and cucumber dip.
- 2. POR PEA TOD (V)£4.50Homemade noodle and vegetable spring roll served with plum sauce or sweet chili sauce.
- 3. TORD MUN PLA£5.95Thai fish cakes served with homemade sauce, topped with ground peanuts. A Thai favorite.
- 4. PEENG KAI YUD SAI (ANGEL WINGS)£4.95Thai fish cakes served with homemade sauce, topped with ground peanuts. A Thai favorite.
- 5. PAK TOD (V)£4.50
Mixed vegetables dipped in spicy batter, served with chilli or plum sauce.
- 6. KHA NOM JEEB (DIM SUM)£4.95Steamed minced pork and prawn dumpling.
- 57. PHA MUK TOD£5.95Deep fried squid in spicy batter served with chilli sauce.
- 8. KANORM PANG NA KAI£4.95Marinate minced chicken on toast with sesame seeds deep-fried served with sweet and sour sauce.
- 9.GOONG HOM PAH£5.95Deep-fried marinate king prawn wrapped in wonton pastry served with chili or plum sauce.
- 10. GRADOOG MOO TOD£4.95Pork spare ribs in garlic and pepper sauce.
- 11. GOONG SHUP PANG TOD£4.95King prawn in spicy batter, deep fried served with chilli or plum sauce.
- 12. TUNG TONG (V)£4.95Golden parcels of vegetables wrapped in the wonton wrapper and deep-fried served with chili sauce.
- 14. MIXED STARTERA selection of the starters served with assorted sauce. Chicken Satay, Spring Roll, Goong Hom pah,
chicken on toast and Tung Tong.
- 2 PERSONS£12.95 or £6.50 pp
Lunch 12.00 – 2:30 PM
Dinner 05.00 – 23.00 PM
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42 Market Street Kingswinford DY6 9LB